Antipasti

• Calamari Diavolo fried calamari in a spicy tomato cream sauce 
  with roasted red peppers, spinach and tomatoes $10.95
• Calamari Fritti with lemon and marinara $8.95
• Sausage Stuffed Banana Peppers Parmigiana $7.95
• Beans and Greens $7.95 with sausage $10.95 
• Sicilian Artichoke Hearts with garlic and lemon served cold $8.95
• Carmela House Antipasto chef selection of traditional cold antipasto $10.95
• Caprese tomato slices with fresh mozzarella, basil and oil $7.95
• Mixed Fried Plate of zucchini, mushrooms, cauliflower and provolone $8.95
• Pizza Margherita $8.95
• Wedding Soup cup $3.50 bowl $4.95

Chef’s Specialty Pasta Served with house salad 

• Terra Sole imported fuscilli, roasted red pepper, sausage, creamy tomato sauce $16.95
• Tortellini with crab and shrimp in a spicy roasted red pepper cream sauce $17.95
• Pasta Carmela linguini, tomato, garlic, basil, hot pepper, and choice of protein $16.95
• Penne Vodka tomato, basil, prosciutto, vodka, in a light cream sauce $16.95
• Mezze Rigatoni Sorrentino sun-dried tomato, basil, garlic, in a soft cheese tomato sauce $16.95
• Spaghetti with San Marzano tomato sauce with Mascarpone cheese and shrimp $17.95

Traditional Favorites Served with house salad

• Linguini Alfredo $15.95 add chicken or shrimp $4
• Linguini with Clams red, white wine or cream sauce $16.95
• Linguini Frutti di Mare clams, shrimp, sea scallops, red, white wine or cream sauce $18.95
• Linguini Carbonara prosciutto, onions, eggs and romano cheese, traditional or creamy $15.95
• Lasagna or Manicotti  $15.95
• Spaghetti with Meatballs, or Sausage $15.95
• Penne Fiorentina with spinach and sausage, creamy or aglio e olio $15.95
• Eggplant Parmigiana served with pasta (not breaded) $15.95

Chicken / Veal Served with salad and chef’s choice specialty side

• Scarpariella garlic, lemon, oil, apple, bay leaves $16.95/19.95
• La Tavola mushroom, onion, pepper, spicy tomato wine sauce $16.95/19.95
• Jolina prosciutto, eggplant, mozzarella, tomato, mushroom, wine sauce $17.95/19.95
• Romano frittata of eggs, cheese and fresh lemon squeeze $16.95/19.95
• Mushroom Marsala wine sauce $16.95/19.95
• Picata capers, mushroom, lemon, white wine sauce $16.95/19.95
• Parmigiana breaded cutlet with sauce and cheese  $16.95/19.95

Fresh Seafood Served with salad and chef’s choice specialty side

• Jumbo Shrimp grilled with butter and lemon wedge $24.95
• Jumbo Shrimp Oreganata garlic, herbs, breadcrumbs, romano, wine sauce $24.95
• Shrimp Scampi $17.95
• Shrimp Amore with mushroom, hot peppers, garlic and spices $17.95
• Salmon with capers, dill, butter sauce $17.95
• Tilapia Trapani with tomato, garlic and herbs $17.95
• Fresh Hawaiian Fish *ask for today’s fish and chef’s preparation $Market

Specialty Meat Dishes Served with salad and chef’s choice specialty side

• Stuffed Porchetta Milanese imported  ham, cheese, tomato, mushroom, wine sauce $21.95
• Rack of Lamb Rosemary, garlic or Milanese style $32.99 ½ $21.99
• New York Strip Steak 8oz $16.95 12oz $19.95  
• Grilled Veal Chop $Market

Sides

• House Salad $3.75   
• Pasta, meat or marinara sauce $3.95  
• Specialty Pasta of the Day $5.95 - $7.95  
• Fresh Vegetable $3.95 
• Crumbled Bleu Cheese $1.25

Beverages and Desserts

• Cork-Fee $1/5/7.50
• Soda, Coffee, Iced Tea $1.95
• Espresso / Cappuccino $2.95/3.95
• Cannoli or Spumoni $3.95
• Rum Cake $5.00
• Tiramisú $5.00
• Dolce Amore chocolate cake with sweet cream and flambe of berries $6.95